Effects of Fast Food on the Body
Food
is fuel for your body and has a direct impact on how you feel as well as on
your overall health. Fast food refers to food that can be served quickly. In
many cases, that means food that is highly processed and contains large amounts
of carbohydrates, added sugar, unhealthy fats, and salt (sodium). These foods
generally contain a high number of calories but offer little or no nutritional
value.
A 2013 study published in JAMA
Pediatrics showed that children and adolescents take in more calories in
fast food and other restaurants than at home. Eating out added between 160 and
310 extra calories a day. According to the National Institutes of Health,
some fast food meals give you a whole day’s worth of calories. That can really
pack on the pounds. Being overweight is a risk factor for a variety of chronic
health problems.
When fast food frequently replaces
nutritious foods in your diet, it can lead to poor nutrition and poor health.
Digestive and Cardiovascular Systems
Many
fast foods and drinks are loaded with carbohydrates and, consequently, a lot of
calories. Your digestive system breaks carbs down into sugar (glucose), which
it then releases into your bloodstream. Your pancreas responds by releasing
insulin, which is needed to transport sugar to cells throughout your body. As
the sugar is absorbed, your blood sugar levels drop. When blood sugar gets low,
your pancreas releases another hormone called glucagon. Glucagon tells the
liver to start making use of stored sugars. When everything is working in sync,
blood sugar levels stay within a normal range.
When you take in high amounts of
carbs, it causes a spike in your blood sugar. That can alter the normal insulin
response. Frequent spikes in blood sugar may be a contributing factor in
insulin resistance and type 2 diabetes.
Added sugars have no nutritional value
but are high in calories. According to the American Heart Association,
most Americans take in twice as many sugars as is recommended for optimal
health. All those extra calories add up to extra weight, a contributing factor
in heart disease.
Trans fats, often found in fast food,
are known to raise LDL cholesterol levels. That’s the undesirable kind of
cholesterol. It can also lower HDL cholesterol. That’s the good cholesterol.
Trans fats may also increase your risk of developing type 2 diabetes.
Too much sodium helps to retain water,
so it can cause general bloating and puffiness. Sodium can contribute to high
blood pressure or enlarged heart muscle. If you have congestive heart failure,
cirrhosis, or kidney disease, too much salt can contribute to a dangerous
build-up of fluid. According to the American Heart Association, children
who have a high-sodium diet are at twice the risk for developing high blood
pressure than children on a low-sodium diet. Excess sodium may also increase
risk for kidney stones, kidney disease, and stomach cancer.
High cholesterol and high blood
pressure are among the top risk factors for heart disease and stroke.
Respiratory System
Obesity
is associated with an increase in respiratory problems, and treating those
ailments may be more complicated. Even without diagnosed medical conditions,
obesity may cause episodes of shortness of breath or wheezing with little
exertion. Obesity may play a role in the development of sleep apnea and asthma.
A recent study published in the
journal Thorax suggests that children who eat fast food at least
three times a week are at increased risk of asthma and rhinitis (congested,
drippy nose).
Central Nervous System
There
are many types of headache and many things that can cause them. Some dietary
triggers that can be found in fast food include salt, processed meats,
nitrates, and MSG.
A study published in the journal Public
Health Nutrition showed that eating commercial baked goods (doughnuts,
croissants, cake) and fast food (pizza, hamburgers, hot dogs) may be linked to
depression. People who eat fast food are 51 percent more likely to develop
depression than those who eat little to no fast food. It was also found that
the more fast food they consumed, the more likely study participants were to
develop depression.
Skin and Bones
Chocolate
and greasy foods, often blamed for acne, are not the real culprits. It’s carbs.
According to the Mayo Clinic, because foods that are high in carbohydrates
increase blood sugar levels, they may also trigger acne.
The Thorax study showed a higher risk
of eczema (inflamed, irritated patches of skin) among children with a diet high
in fast food.
When you consume foods high in carbs
and sugar, bacteria residing in your mouth produce acids. Those acids are hard
on your teeth. In fact, they can destroy tooth enamel, a contributing factor in
dental cavities. When the enamel of your tooth is lost, it can’t be replaced.
Poor oral health has also been linked to other health problems.
Excess sodium may also increase your
risk of developing osteoporosis (thin, fragile bones).
Souce:
Healthline.com






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